This course provides an overview of safe and healthy work procedures. It is imperative that we have a safe food work culture to protect our clients and the brand.
This is a short course overviewing Narinder's business philosophy, goals and what this means to you.
- Teacher: Catherine McEwen
This e-learning program provides an introduction to QE Foodstores' policies & procedures as presented in the Staff Handbook and, the Work Health and Safety System. When you've finished watching the various presentation please click the acknowledgment button at the end and complete the form.
- Provider: Catherine McEwen