Contains the courses, topics and quizzes that relate to your workplace.

Food Safety in the Commercial Kitchen

This course provides an overview of safe and healthy work procedures. It is imperative that we have a safe food work culture to protect our clients and the brand.

Management Training and Induction

Introduction to QE Business Philosophy

This is a short course overviewing Narinder's business philosophy, goals and what this means to you.

Staff Induction to QE Foodstores Policies and Procedures

This e-learning program provides an introduction to QE Foodstores' policies & procedures as presented in the Staff Handbook  and, the Work Health and Safety System. When you've finished watching the various presentation please click the acknowledgment button at the end and complete the form.